Apple Puffs

I made some apple puffs today and they turned out really tasty! Here's how...

First I got my ingredients -

I unrolled the pastry and trimmed the edges off

I then cut the pastry into 6 equal (ok, not THAT equal) pieces

I then halved my apples

I then cored and sliced the apples 

Placed them on the pastry pieces

I then dived the white from the yolk of the egg and whisked

I used the white as a glaze for the pastry

Lastly I baked at 220c for 12 minutes on a baking sheet

Yummerz! And even the non apple eater had one voluntarily... wow